DistriAndina Arequipe Dulce de Leche (420g).
Milk Caramel Spread (420g).
Traditional dessert across Latin America; including Argentina, Colombia and Mexico. In Spanish, this product is known as "Dulce de Leche", "Arequipe" and "Manjar Blanco".
Its main characteristics are its brilliance, its smooth texture and its exquisite flavor.
Dulce de leche can be used as an ingredient in countless recipes or to accompany multiple desserts such as crepes, alfajores, cakes, strudel, wafers, etc.